About Us
Small drops. Four ingredients. Full flame. Crafted in the kitchen and inspired by Italian apothecaries, Fiamma is a fermented hot sauce made with bold simplicity. Konjac brings natural balance and body without the additives. Nothing extra. All flavor. Pure heat.
Botanica Fiamma was born from the belief that heat should elevate flavor, not overwhelm it. Our naturally fermented sauces are crafted from four pure, earth-conscious ingredients — each chosen for balance, depth, and vitality.
We honor both science and soul: the mindful fermentation once practiced by monks, the bright fire of Mediterranean gardens, and the clean design of modern kitchens. Every drop of Fiamma is a study in restraint — ornate yet honest, bold yet warm.
